All I knew when we came here was that they have soup and that it's Chinese food. I had no idea what we ordered so when our Traditional Crossing Bridge entrees started to come out, I was excited at the presentation as it's very unique! I love that each item is numbered off in what order to put it in your broth. The broth here was also very flavorful and the noodles were cooked perfectly. I thought the whole dish was great and super filling/comforting- we came on a cold day so it was perfect! I love the concept of the Crossing Bridge, it's very different from other places I've been to and in a way, assembling and playing with your food makes it more fun to eat. There's so many other food options in this plaza, but I would definitely be back here when I'm in the area as we don't have anything like this in San Jose!

Easily the top Chinese restaurant in the area. Always go to here when I shop at the outlets. Yunnan Rice Noodle is a must. The flavor is amazing with authentic & fresh ingredients. I also ordered the beef jerky, mushrooms and pig ears. Delicious! Service is good and environment is clean and modern. Good for a variety of occasions.

Hands down our favorite place to get Chinese noodles soup (try me!) This is special type of cuisine , from Yunnan area. They are famous for particularly umami chicken broth rice noodles （云南过桥米线） and fresh mushroom dishes. The way to eat it it's also very interesting: they serve a boiling hot chicken soup that comes in special bowl, and various toppings ( all thinly sliced) in a big plate, then we add the ingredients into to the hot soup, and everything cooked with hot soup in seconds! It's my way to do comfort food :) Give it a try and you won't be disappointed

We loved the Yunnan Traditional Crossing-bridge Rice Noodles, so we ordered it again and we thoroughly enjoyed it. But this time we also tried 2 other dishes we'd never tried before: Yunnan Cold Rice Noddles (include Peanut): this cold noodle dish was delicious. The vinegar taste hit me so unexpectedly strongly at first, but once my tongue acclimated to it, I could start tasting the sweetness and the savoriness from the vinegar. It was tasty! It also came with pork belly and some other meat cuts as well. The peanuts added a nice crunch to each bite. And beware that this dish could be deceptively spicy. I enjoyed it and would get it again. $15 as of July 2024. Raksha Ghost Chicken: I see this as a cold shredded chicken salad with red onion, carrot, and some herbs in savory spicy vinegar sauce. The chili pieces here were no jokes - they were very very spicy. Beware. $10 as of July 2024. The name of this dish highly intrigued me so I decided to do a little research on that. So, it seems like there are many legends about this dish (locally known as guǐ jī). One says that ancient fortune-tellers used chicken bones to scatter on the ground to look for formations in order to tell the future. So as not to waste the meat, they mixed it with local herbs and spices to make what resembles a chicken salad. Other legends say that chickens were most often sacrificed to keep ghosts happy, but again, the meat couldn't be wasted afterward. Very interesting.